– Difficulty digesting food, bloating, constipation, or diarrhea due to a lack
of beneficial bacteria.
Blood sugar spikes and crashes, increasing the risk of insulin resistance or diabetes.
Chronic discomfort such as bloating, gas, heartburn, or an imbalance in gut flora.
Struggles with weight management due to poor satiety, a slower metabolism, or an inefficient digestive system.
Feeling fatigue or feeling weak.
Increased susceptibility to illness or infections, as your immune system may not be functioning optimally.
Risk of cardiovascular problems.
Chronic inflammation leading to conditions like arthritis, autoimmune diseases, or general discomfort.
When you join Sinless Sourdough, you get everything you need to start baking low carb, gut-friendly, and delicious sourdough—plus exclusive access to a vibrant baking community. Here’s what you’ll receive with your membership:
The key to making authentic, low carb sourdough—our dehydrated starter contains real wild yeasts and lactobacillus culture for that perfect tangy, probiotic-packed loaf. (150-Year Old San Francisco Gold Rush)
Comprehensive Video Course on Sinless Sourdough Baking of Different Breads and Baked Goods.
Live, interactive cooking classes that help you take your skills to the next level. Ask questions and learn from the expert!
Delicious, low carb recipes to expand your baking repertoire. From savory loaves to sweet treats, our cookbooks have you covered.
Perfect for those on a low-carb lifestyle, these e-cookbooks are packed with keto-friendly recipes to complement your baking journey.
A complete meal plan to jumpstart your low-carb lifestyle, helping you lose weight and feel amazing.
Quick and easy reference guides for staying on track with your low carb diet and getting the most from your baking.
Join our thriving community of passionate bakers, share your creations, ask questions, and get support from fellow sourdough lovers!
Shari MAC answers all questions in the community within 24 hours to keep you feeling confident along your low carb sourdough journey.
The virtual world is filled with recipes about low carb sourdough. All these recipes have one thing in common – they are fake sourdough! These recipes use ingredients like apple cider vinegar, lemon juice, buttermilk, sour cream, yogurt and even dried yeast to make their low carb breads taste tangy.
The breads may taste tangy, but they are NOT authentic low carb sourdough. Why? Because these breads are not prepared with a thriving low carb sourdough starter brimming with the living lactobacillus culture. It is this living culture inside the low carb bread and baked goods that not only taste delicious but feeds your body, mind, and spirit with powerful health benefits.
I've always been interested in making sourdough bread, aware of its health benefits. However, traditional sourdough bread, while healthy, didn't fit my low-carb lifestyle, which is essential for managing my insulin issues. That's when I discovered Shari, who developed a low-carb sourdough starter. What a surprise to find that it existed! Not only does this starter have all the advantages of traditional sourdough, but it's also low in carbs, making it an ideal option for me. I was pleasantly surprised to find that Shari's method is less demanding than the traditional method. She explains the process in a simple and accessible way, detailing the various ingredients we can use to create our own low-carb sourdough starter, and a variety of breads. Shari generously shares all sorts of relevant information, and her enthusiasm is contagious, and her knowledge is invaluable. I could go on praising Shari's generosity and expertise, but I encourage you instead to join our wonderful community. You can start your own experience. ask your questions and share your successes with us."
"Joining the Sinless Sourdough Membership has been one of the best decisions I've made. When you sign up. Shari sends you a dehydrated sourdough starter, and inside the community, you get instant access to her step-by-step course that guides you through every part of the process. From the moment my starter arrived. I knew I was in good hands. Shari's guidance is incredibly thorough, but more than that-she makes it easy, fun, and totally doable. She's approachable, always happy to answer questions, and genuinely invested in your success. Now, I'm baking the most delicious, low-carb, nutrient-dense sourdough bread without the overwhelm. If you've ever wanted to make sourdough but weren't sure where to start, this is it. The membership with is course and community, and Shari's support takes out all the guesswork. What once felt intimidating now feels second nature -and I couldn't recommend it more!"
"I've always tried to cut carbs to help with my fibromyalgia, but I love sourdough bread. That changed when I discovered Sinless Sourdough. It's the best low-carb bread I've ever had-chewy crust, soft inside, and that delicious tangy flavor. I'm really impressed, and it's easy to make. I can keep making Sinless Sourdough for life!"
"Your Sinless Sourdough gave me so much pleasure and no pain. Bread is my weakness, but I pay for it with stomach pains and blotting. However, your bread was so very tasty, loved the texture with every bite and ZERO pain. What a wonderful experience. I need more!"
"I love Sinless Sourdough bagels! I primarily eat carnivore with the exception of a Sinless Sourdough bagel almost every day. The culture in Sinless Sourdough breaks down the protein I eat to support the growth of muscle mass without the carbs or fat. And it's delicious!"
Sinless Sourdough stands apart with its starter, which is over 150 years old, originating from the San Francisco Gold Rush. Unlike other low-carb sourdough recipes that lack authenticity, our low-carb dehydrated starter uses genuine wild yeasts and lactobacillus cultures. This results in the true, tangy flavor of traditional sourdough, while also offering all the powerful health benefits that come with it.
Once you sign up, you’ll get instant access to all of the membership resources— the video
training, community, e-cookbooks, cheat sheets, etc.
While Sinless Sourdough contains gluten, many people with mild gluten sensitivity find it easier to digest due to the fermentation process. However, it is not gluten-free and may not be suitable for those with celiac disease or severe gluten intolerance.
No experience is needed! Our step-by-step guides and video courses make it easy for beginners to bake low-carb sourdough.
Yes! You can use the Sinless Sourdough starter for a variety of low-carb baked goods and low
carb sourdough discard recipes like pizza crusts, crackers, desserts, and more.
No worries! You don’t need to bake every day. I provide tips on how to maintain your starter
even if you bake infrequently, so you can enjoy your sourdough at your own pace.
To keep your low carb starter fresh, store it in the fridge when not in use. As for your low carb sourdough bread, store it in a paper bag or bread box at room temperature for up to a few days, or freeze it for longer storage.
Once you sign up, there are no hidden fees. You get one year access to all the resources. Your membership will renew automatically. But you can cancel at any time.
Have questions? Reach out to us anytime
Email:sinlesssourdough@gmail.com
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