I've always been interested in making sourdough bread, aware of its health benefits. However, traditional sourdough bread, while healthy, didn't fit my low-carb lifestyle, which is essential for managing my insulin issues. That's when I discovered Shari, who developed a low-carb sourdough starter. What a surprise to find that it existed! Not only does this starter have all the advantages of traditional sourdough, but it's also low in carbs, making it an ideal option for me. I was pleasantly surprised to find that Shari's method is less demanding than the traditional method. She explains the process in a simple and accessible way, detailing the various ingredients we can use to create our own low-carb sourdough starter, and a variety of breads. Shari generously shares all sorts of relevant information, and her enthusiasm is contagious, and her knowledge is invaluable. I could go on praising Shari's generosity and expertise, but I encourage you instead to join our wonderful community. You can start your own experience. ask your questions and share your successes with us."