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90 SECOND KETO BROWNIES

90 Second Keto Brownies

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This 90 Second Keto Brownies is a keto-friendly, grain-free recipe designed for low-carb lifestyles, delivering balanced texture and flavour without added sugar.

Ingredients

  • 80g Sugar-Free Dark Chocolate (approx. 1 full chocolate bar or 1/2 cup to 3/4 cup sugar-free chips)
  • 1 Large Egg + 1 Egg Yolk (Organic)
  • 1 tsp Bovine (Beef) Gelatin
  • Flaky Salt (for topping and optional)
  • Avocado Oil Spray

Instructions

  1. Melt the Chocolate: Break the chocolate bar into pieces or add the chips into a small microwave-safe bowl. Microwave in 20-second intervals for about 60 seconds total, stirring between each burst until smooth.
  2. Mix the Batter: Add the whole egg, the extra egg yolk, and the beef gelatin to the melted chocolate. Mix well until the batter begins to thicken.
  3. Prepare the Dish: Lightly spray a small glass dish with avocado oil.
  4. Spread and Season: Transfer the batter to the glass dish, spreading it evenly to the edges. Sprinkle the top with flaky salt.
  5. Microwave: Place the dish on the edge of the microwave plate. Cover with a silicone cover, paper towel, or microwave-safe lid. Microwave for 90 seconds.
  6. Set and Serve: Remove from the microwave and let it cool. Transfer the dish to the refrigerator to firm up. Once chilled, cut into 4 pieces.

Notes

Note on Carbohydrates: We do not count the total carbs in this recipe because they are derived from Erythritol and Stevia, which are non-glycemic sweeteners that pass through the body without being metabolized or impacting blood sugar levels.

Nutritional Facts (Per Brownie)

Serving Size: 1 piece (1/4 of recipe)

  • Calories: 125
  • Total Fat: 10.5g
  • Total Carbohydrates: 7.5g
  • Net Carbs: 1g
  • Protein: 4g

Full Batch Totals (Entire Dish)

  • Calories: 500
  • Total Fat: 42g
  • Total Carbohydrates: 30g
  • Net Carbs: 4g
  • Protein: 16g
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