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SINLESS SOURDOUGH BAKING COURSE

SINLESS SOURDOUGH BAKING COURSE

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Shari MAC · September 29, 2024

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Course Information

Categories: Baking Course

Course Instructor

Shari MAC Author

Introduction to the Sinless Sourdough Baking Course

Course Overview

PART 1: EQUIPMENT AND UTENSILS NEEDED

banneton

Introduction To Equipment and Utensils:

Preferment:

Mixing and Kneading

bannetons

Proofing and Shaping: The Art Of Nurturing Your Sourdough

Scoring Tool

Baking Your Sinless Sourdough

Cooling and Storing

Bread Machine

PART 2: INGREDIENTS

Introduction To The Ingredients

Essential Baking Ingredients

SAF Instant Yeast

Celtic Salt

Psyllium

Baking Powder

Bread Booster/Enhancer

PART 3: THE PROCESS

Introduction To The Process

Sourdough Starter

The Hootch

Preferment

The Starter and Preferment

Using Instant Yeast

30-Minute Autolyse

Kneading The Dough

Shaping the Dough

Bulk Fermentation

Cold Retardation: Why It’s Unnecessary

Dusting

Scoring

Baking

Resting

PART 4: THE WHEAT-BASED RECIPES

Introduction To The Recipes

Artisan Loaf (Round or Oval)

Baguettes

Pretzels

Bagels

Bread Machine

PART 5: OTHER LOW CARB SOURDOUGHS

King Arthur Keto Sourdough

Lupini Sourdough

Nut Flour Sourdough

Carbalose Sourdough

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