During the French Revolution of 1789, as France teetered on the brink of political upheaval, a small bakery on the outskirts of Paris quietly continued its daily ritual of sourdough baking—a practice that had been passed down for generations. Amid the chaos, the bakery’s owners ensured the survival of a precious possession: a carefully cultivated sourdough starter that had been nurtured for decades. This starter, passed down through wars, famine, and revolution, became a symbol of resilience, much like the French people themselves. It was not just a recipe for bread, but a survival tool, providing sustenance in times of uncertainty. By the mid-1800s, as the bakery flourished, this starter was a prized asset, used to craft the soft, mild sourdough bread beloved by Parisians. The bread became a staple in the local diet, valued not only for its delicious flavor but for its ability to endure in the most trying of conditions. The starter, like the city it came from, had adapted to survive the test of time, maintaining its mild, balanced flavor with each passing year.

I discovered the Parisian French Sourdough Starter believe to be originally from this same bakery, preserved in its original form. This strain, with its mild tang and exceptional rise, had been carefully tended by generations of bakers, keeping its essence intact through the ages. The result? Sinless Sourdough Low Carb Parisian 1847 DSS—a time-honored culture that reflects both the elegance and resilience of France itself. With the right care, this starter can thrive, just as it has for over a century and a half, producing a mild, airy, and delicious sourdough perfect for low-carb baking