During the Oregon Trail migration of 1847, pioneers trekked across thousands of miles, braving harsh conditions in search of a new life in the West. Amid the dangers and challenges of the journey, one of the most important possessions carried by these settlers wasn’t gold or riches, but a well-cared-for sourdough starter—a vital source of nourishment during the long, difficult journey. This starter wasn’t just for baking bread; it was a lifeline, used to bake flapjacks, biscuits, and more, ensuring that the settlers had the sustenance needed to endure harsh winters and the perils of the trail. Inspired by this enduring history, I set out to find a true Oregon Trail sourdough culture. My particular strain was nurtured by Carl Griffith, a well-known figure in the sourdough community who carefully preserved and shared this heirloom starter for generations. Griffith’s dedication to sourdough culture helped ensure that this remarkable starter, passed down through the ages, continues to thrive and brings the power of the Oregon Trail into modern low carb baking. From this discovery came Sinless Sourdough Low Carb Oregon Trail DSS (1847)! 

Working with this family heirloom has been nothing short of transformative. Its power is undeniable, ripening faster than any other starter, a true testament to the care and tradition it carries. You can feel the love and history in every bubble. Before awakening this starter, make sure you have all your ingredients ready—it’s a beauty that deserves attention and patience. Perfect for those who want the health benefits of sourdough without the bold, sharp tang, this living starter offers a delicate balance: it’s vibrant and full of life, yet soft and subtle in its tanginess. A beautiful contrast in character, making each bake a work of art.