Throughout the Arabian Peninsula’s long history, traditional bread-making has been essential to daily life. Long before the modern transformation of Saudi Arabia, Bedouin communities and settled villages developed distinctive baking traditions suited to the unique desert environment.
Drawing inspiration from these rich culinary traditions, Sinless Sourdough offers our Low Carb Saudi DSS culture—a sourdough starter that captures the essence of Arabian bread-making heritage while meeting contemporary dietary needs.
This distinctive starter was developed through careful study of traditional fermentation methods used in the region’s classic breads like khubz and tamees. The microorganisms in our culture have been selected to thrive in warmer environments, producing a distinctive flavor profile that reflects the terroir of the Arabian Peninsula. At Sinless Sourdough, we’ve adapted this culturally-inspired starter for modern low carb baking, allowing today’s health-conscious bakers to connect with the flavors and techniques that have sustained people in the Arabian Peninsula for generations while maintaining their dietary preferences.