From the ancient Dilmun civilization to the bustling markets of modern-day Manama, Bahrain has always been a curious mix of the old and the new. Among the treasures passed down through generations, the Bahrain Sourdough Starter stands as one of the oldest and most revered. This starter, steeped in the rich cultural heritage of the island, has endured through centuries of change. It is said that this very culture was used by ancient bakers, who relied on its unique properties to create bread that could withstand the intense desert heat and long journeys across trade routes. Inspired by the island’s storied past, I discovered this strain from a reputable international sourdough culture company and brought it back to life in the Sinless methodology. Sinless Sourdough Low Carb Bahrain 2200 BCE DSS is a powerful, flavorful culture that brings a piece of history into your kitchen.