The Russian Sourdough Starter from Palekh, a village located two hundred miles northeast of Moscow, dates back to about 1825. In this remote, agricultural community, the long, harsh winters and limited access to fresh supplies made sourdough an essential method for food preservation. The naturally occurring wild yeasts from the surrounding environment allowed for reliable fermentation, making sourdough the preferred method for creating hearty, long-lasting bread.
Palekh, like many rural Russian villages at the time, was isolated from major urban centers, which meant the community had to rely on traditional, self-sufficient methods for survival. Sourdough was not only a practical solution for the preservation of food, but it also became a cultural staple passed down through generations. Another obtained from a well-known sourdough starter company, this strain reflects a symbol of resilience, an adaptation to the harsh conditions of 19th-century Russia. Sinless Sourdough Low Carb Russian 1825 DSS is a fast-rising, robust culture that brings the timeless flavors of Russian bread-making into the modern, low carb kitchen.