The Sinless Sourdough Low Carb Cape Town 1990’s DSS culture traces its origins to the 1990s in Cape Town, in the picturesque suburb of Kenilworth. It was here that Gray Handcock, a dedicated baker with a passion for perfecting his craft, carefully maintained and nurtured this remarkable sourdough starter.
The starter’s origins in South Africa’s Western Cape region, where the local climate and indigenous microorganisms come together, contribute to its distinctive nutty flavor. This flavor profile persists even when used with different types of flour. This South African sourdough culture offers bakers an opportunity to connect with a unique bread-making tradition while creating exceptional low-carb baked goods that stand apart from the ordinary. Sinless Sourdough Low Carb Cape Town DSS—a culture that brings the rich history of South African baking into the world of low-carb bread-making. With proper care, this starter will thrive, producing rich, flavorful loaves that capture the essence of Cape Town’s heritage while adapting to modern baking needs.