2 INGREDIENTS KETO FUDGE

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Craving rich, creamy fudge without derailing your low-carb lifestyle? This simple 2 ingredient recipe delivers indulgent chocolate satisfaction with zero sugar and minimal prep time.

Author: Shari MAC
Prep Time: 5
Total Time: 2 Hours + 5 Minutes
Yield: 14
Category: Keto Low Carb
Method: Refrigeration
Cuisine: Keto Low Carb
Diet: Diabetic

Ingredients

1 cup almond butter
1 cup sugar-free chocolate chips
Avocado non-stick cooking spray (for molds)

Instructions

Melt the Chocolate: Place 1 cup sugar-free chocolate chips in a glass bowl. Microwave in 30-second increments, stirring between each interval, until chocolate is completely melted and smooth (usually 6 intervals or about 3 minutes total).
Mix the Ingredients: Pour 1 cup almond butter into the bowl with melted chocolate. Mix thoroughly with a spatula until completely combined. The mixture should be glossy and smooth with no streaks.
Prepare the Molds: Spray silicon mold cavities lightly with avocado non-stick cooking spray. Place molds on baking sheets for stability.
Fill the Molds: Spoon approximately 1 tablespoon of fudge mixture into each mini muffin cavity. Fill 14 cavities evenly.
Refrigerate: Refrigerate for 2 hours until completely firm.
Store: Transfer mini fudge pieces to an airtight container and store in the refrigerator for up to 2 weeks.