1. Add the cottage cheese, egg white or xanthan gum, almond flour, and sweetener to a mini blender.
2. Blend until smooth.
   You can also place the ingredients in a bowl and use a hand immersion blender.
3. If using a mini blender, transfer the dough to a bowl.
4. Fold in the sugar-free chocolate chips.
5. Divide the dough into 3 portions.
6. Spoon each portion onto a parchment-lined microwave-safe plate.
7. Wet your fingers and shape each portion into a cookie disk.
8. Add extra chocolate chips on top, if desired.
9. Microwave for 90 seconds.
10. Let the cookies cool on the plate for 3–5 minutes.
11. Transfer to the refrigerator to firm up.
12. Let cool fully before eating.

Optional Baking Method

Instead of microwaving, bake in an air fryer, convection oven, or toaster oven at:

350°F (180°C) for 8–12 minutes

Watch closely and remove when the tops turn lightly golden brown.