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KETO 3 INGREDIENT DOUBLE CHOCOLATE COOKIES

Keto 3 Ingredient Chocolate Chip Cookies

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Keto 3 Ingredient Double Chocolate Chip Cookies made with cocoa powder, egg whites, and sugar-free chocolate chips. A quick flourless keto dessert ready in minutes.

Ingredients

  • ½ cup unsweetened cocoa powder
  • 1 cup brown sugar keto sweetener
  • 4 large egg whites
  • ½ cup sugar-free dark chocolate chips
  • ¼ to 1/2 teaspoon xanthan gum (as required)

Instructions

Step 1 — Preheat the Oven

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2 — Mix the Batter

Add the cocoa powder, sweetener, egg whites, and xanthan gum to a mixing bowl.

Use a hand mixer to blend until the batter becomes smooth and glossy.

Step 3 — Add Chocolate Chips

Fold the chocolate chips into the batter until evenly distributed.

Step 4 — Chill the Batter

If not using the xanthan gum, cover the bowl and refrigerate for 1 hour. Chilling thickens the batter and improves cookie structure.

Step 5 — Shape Cookies

Scoop batter onto the baking sheet to form about 12 cookies, leaving space between each one.

Step 6 — Bake

Bake for 8–10 minutes.

Because the cookies are dark chocolate, it can be difficult to see doneness.

Step 7 — Check Doneness

You will notice a strong chocolate cookie aroma.

Lightly touch the top of a cookie. If it feels very soft, bake another 1–2 minutes.

Step 8 — Cool

Allow cookies to cool on the baking sheet for 10 minutes. They will firm up as they cool.

Notes

Nutrition

(Sweetener carbs, xanthan gum carbs, and chocolate chip carbs not counted as requested.)

Whole Batch

Calories: 648
Fat: 49 g
Total Carbs: 18 g
Fiber: 42 g
Net Carbs: 0 g
Protein: 31 g

Per Cookie (8 Larger Cookies)

Calories: 81
Fat: 6.1 g
Total Carbs: 2.3 g
Fiber: 5.3 g
Net Carbs: 0 g
Protein: 3.9 g

Per Cookie (10 Smaller Cookies)

Calories: 65
Fat: 4.9 g
Total Carbs: 1.8 g
Fiber: 4.2 g
Net Carbs: 0 g
Protein: 3.1 g

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