

EAT BREAD; LOSE WEIGHT
13 shocking secrets
If you’re keto, low-carb, or concerned about your blood sugar and think bread is off limits — this free guide was written for you.
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Keto 3 Ingredient Double Chocolate Chip Cookies made with cocoa powder, egg whites, and sugar-free chocolate chips. A quick flourless keto dessert ready in minutes.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2 — Mix the BatterAdd the cocoa powder, sweetener, egg whites, and xanthan gum to a mixing bowl.
Use a hand mixer to blend until the batter becomes smooth and glossy.
Step 3 — Add Chocolate ChipsFold the chocolate chips into the batter until evenly distributed.
Step 4 — Chill the BatterIf not using the xanthan gum, cover the bowl and refrigerate for 1 hour. Chilling thickens the batter and improves cookie structure.
Step 5 — Shape CookiesScoop batter onto the baking sheet to form about 12 cookies, leaving space between each one.
Step 6 — BakeBake for 8–10 minutes.
Because the cookies are dark chocolate, it can be difficult to see doneness.
Step 7 — Check DonenessYou will notice a strong chocolate cookie aroma.
Lightly touch the top of a cookie. If it feels very soft, bake another 1–2 minutes.
Step 8 — CoolAllow cookies to cool on the baking sheet for 10 minutes. They will firm up as they cool.
(Sweetener carbs, xanthan gum carbs, and chocolate chip carbs not counted as requested.)
Calories: 648
Fat: 49 g
Total Carbs: 18 g
Fiber: 42 g
Net Carbs: 0 g
Protein: 31 g
Calories: 81
Fat: 6.1 g
Total Carbs: 2.3 g
Fiber: 5.3 g
Net Carbs: 0 g
Protein: 3.9 g
Calories: 65
Fat: 4.9 g
Total Carbs: 1.8 g
Fiber: 4.2 g
Net Carbs: 0 g
Protein: 3.1 g