1️⃣ Prepare the Dish

1. Spray a large casserole/baking dish with avocado oil spray.
2. Lay the 12 bread slices in a single layer across the bottom.

2️⃣ Cook the Veggies

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion and red pepper for 5–7 minutes, until softened.
3. Set aside to cool slightly.

3️⃣ Build the Layers

1. Spread 1½ cups guacamole evenly over the bread.
2. Sprinkle the cooled veggies over the guacamole.

4️⃣ Blend the Egg Mixture

1. In a blender, combine 12 eggs, heavy cream (if using), and all seasonings.
2. Blend until smooth.
3. Pour evenly over the veggie layer.

5️⃣ Add Cheese + Chill

1. Sprinkle 2 cups shredded cheddar on top.
2. Cover the dish tightly.
3. Refrigerate for 24 hours to soak.

🔥 Bake

• Oven Temperature: 350°F (175°C)
• Bake Time: 45–55 minutes
  • Bake covered for the first 30 minutes
  • Uncover and continue baking until the center is set and the top is golden about 15 to 20 minutes.

✅ Done when a knife inserted in the center comes out clean and the middle no longer jiggles.

Rest

Let cool 10 minutes before slicing.

🌮 Serve

Serve warm with salsa, fresh cilantro, and sour cream.

✅ Optional Add-Ins

• Cooked chorizo, bacon, or shredded chicken
• Pepper jack or Mexican blend cheese
• Pickled jalapeños or green chilies
• Sautéed spinach