Print

Low Carb High Protein Sourdough Discard Basic Biscuit Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe is a flavourful variation of your Low Carb High Protein Sourdough Discard Basic Biscuit Recipe, offering easy customization options.

Ingredients

Wet Ingredients

  • 1 cup (226 g) 4% fat cottage cheese
  • 2 eggs
  • 2 teaspoons (10 ml) apple cider vinegar (optional)
  • ½ cup (120 ml) Biome Boss Living Starter

Dry Ingredients

  • 2 cups (192 g) fine grind or sifted almond flour
  • 3 tablespoons (27 g) whole psyllium husks (+ 1 tablespoon more if needed)
  • 1 teaspoon (6 g) salt
  • 2 teaspoons or 1 tablespoon (8-12 g) baking powder (add more when adding heavy ingredients)

Topping

  • 1 egg (for egg wash)
  • Olive oil or avocado spray (optional)

Note: Metric conversions are approximate. For almond flour, weights can vary by brand due to different densities. Psyllium husk powder is particularly light and fluffy, so weight measurements are more accurate than volume.

Instructions

  1. Preheat your oven to 375°F (180°C) and line a baking sheet with parchment paper.
  2. In a mini mixer or blender combine the cottage cheese, eggs and apple cider vinegar.
  3. Transfer to a large mixing bowl.
  4. To the mixing bowl add ½ cup Sinless Sourdough living starter.
  5. Your Sinless living starter (specifically the coconut & almond flour blend) will be dry and crumbly.  That’s perfect.  Do not add water.
  6. Add almond flour, psyllium, salt and baking powder. Mix into a moist dough.
  7. If the dough is too wet add one tbsp at a time of psyllium.
  8. If the dough is too dry add 1 tbsp at a time of milk (cow’s, almond, coconut)
  9. Shape moist dough into a ball, pulling in all pieces.
  10. Cover the bowl with a clean dish towel.
  11. Refrigerate, letting the dough stiffen for 30 to 60 minutes.
  12. The dough will now be firmer and will hold together when molded.
  13. Divide the dough into 6 equal portions.
  14. Roll each portion into a ball.
  15. Slightly flatten each ball into a mini hockey-puck shape and set on parchment.
  16. Whisk the egg. Brush egg wash on top of each biscuit.
  17. Spray the tops of the biscuits with oil spray to seal toppings into dough (optional)
  18. Bake for 25 to 30 minutes or until golden.
  19. Remove from oven and immediately transfer to a cooling rack.
  20. Enjoy!

Notes

Pro Tips

  • Heart-Smart Option: Swap 4% cottage cheese with fat-free cottage cheese plus 2 to 3 tablespoons of avocado or olive oil
  • Less Tang: Add few drops of liquid stevia to dough.
  • Flavour Boost: Add a tablespoon of nutritional yeast for umami depth and roundness of flavour of biscuits

Equipment Needed:

  • Baking sheet
  • Parchment Paper
  • Mini mixer or blender
  • Large mixing bowl
  • Rubber Spatula
  • Small bowl for egg wash
  • Pastry brush
  • Cooling rack

Find it online: https://sinlesssourdough.com/low-carb-high-protein-basic-sourdough-discard-biscuit/

Join Waitlist Thank you for your interest in the Sinless Sourdough low carb dehydrated starters. Due to popularity, I am currently out of stock. I will inform you when the starters arrive. Please leave your valid email address below.

EAT BREAD; LOSE WEIGHT

13 shocking secrets

If you’re keto, low-carb, or concerned about your blood sugar and think bread is off limits — this free guide was written for you.

SINLESS SOURDOUGH sign-up form

No Spam. Your Email Is Safe With Us.