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This is my best tasting yet. Full disclosure i used pizza 00 style flour in the preferment and used bread booster in the dough. 24 hour preferment. Note to self. Turn the oven down when no lid. It rose too high for the lid
Nancy Larente and Christa Loughlin5 Comments-
Holy bananas, Aileen! That’s massive! Great job!!!! 🙂
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The texture look great!! Is it a dutch oven in a loaf form????
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@famillerodriguehotmail-com no. It is the pampered chef mini covered baker. It is a stone. I did not preheat stone but I forgot to turn the oven down. It was up around 450F 🤦♀️
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@aileen-thomsonsympatico-ca Could you tell me where you bought it
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Oh my….,love that baker!!! 450 and looks great!!!! Ideal sandwich bread for the grandkids!!!
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