"I've always tried to cut carbs to help with my fibromyalgia, but I love sourdough bread. That changed when I discovered Sinless Sourdough. It's the best low-carb bread I've ever had—chewy crust, soft inside, and that delicious tangy flavor. I'm really impressed, and it's easy to make. I can keep making Sinless Sourdough for life!"

"I had the pleasure of enjoying both the taste and health benefits of Shari's sour dough bread machine recipe recently and let me tell you I was shocked how good I felt after eating it. First and foremost the flavor was savory and well balanced with just the right amount of sour and salt. Not overpowering or too dense but the moist and spongy (in a good way) and compact all at the same time. Each time after I eat this protein rich, microbial nourishing bread my stomach feels content and happy. My stomach feels less bloated and I didn't get that tired (after eating) feeling I usually experience with bread. Thanks to Shari I'm one step closer to good health!"

"Your Sinless Sourdough gave me so much pleasure and no pain. Bread is my weakness, but I pay for it with stomach pains and blotting. However, your bread was so very tasty, loved the texture with every bite and ZERO pain. What a wonderful experience. I need more!"

"I love Sinless Sourdough bagels! I primarily eat carnivore with the exception of a Sinless Sourdough bagel almost every day. The culture in Sinless Sourdough breaks down the protein I eat to support the growth of muscle mass without the carbs or fat. And it’s delicious!"