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Nancy Larente posted an update in the group
3 weeks agoSinless Sourdough Community I made crackers using an original sourdough cracker recipe. It’s just butter, sourdough starter, and salt. I can’t wait to see Shari’s recipe, but these are a success
2 Comments-
Awesome!!!! Would love the recipe here! They look delicious!!!
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200 grams of starter
2 Tbsp unsalted butter, melted
1/4 tsp fine sea salt
Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.*Preheat the oven to 350°F and line a baking sheet with parchment paper.
Melt the butter , Add the starter and salt, and mix in nblender till smooth
Pour the mixture onto your parchment-lined baking sheet and use an offset spatula to spread it into avery thin, even layer.
Lightly sprinkle the top with flaky salt or your seasonings of choice. Avoid adding too much salt since the crackers are thin and can quickly become overly salty.
Bake for 10 minutes, then remove from the oven and use a pizza cutter to score your crackers into bite-size squares.
Return to the oven and bake for another 15-20 minutes, or until the crackers are golden and hardened. If the crackers are not firm, it may be due to not spreading them thinly enough. Continue to bake until they are firm when you tap the tops with your nail.
Remove from the oven and let the crackers cool on the baking sheet to allow them to fully dry out. Once completely cooled, store in an airtight container or zip bag.
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