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Aileen Thomson posted an update in the group
6 weeks ago (edited)Sinless Sourdough Community 6 weeks agoI did the first step for my starter and will feed every 12 hours. I did find double acting baking powder at bulk barn. Still have to find 00 flour. I did buy psyllium ( it was in the email under list of ingredients needed). But for the life of me i cant figure out where i use it. Not in preferment. Is it found in the individual recipes.…
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yes it is in the recipes
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Aileen, psyllium husks are used in every recipe. It helps to bind the low carb ingredients together and provided additional fiber to lower the overall carb count. 00 flour is available in most supermarkets. There’s President’s Choice, Robin Hood, etc. Just hit the baking section of a supermarket and look for pizza flour.
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Nancy Larente posted an update in the group
6 weeks ago (edited)Sinless Sourdough Community 6 weeks agoHI everyone. I’d like to introduce you to Hootchie Mama. She’s four days old but, contrary to her name, she doesn’t produce any hootch yet , just tons of pretty bubbles maybe I should change her name for bubbly mama lol. But soon she’ll overflow her jar. Since I don’t see any hootch, I understand she’s not ready yet?
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Nancy, having hootch simply means that Hootchie mama needs to be fed. The fact that she has no hootch means you are feeding her diligently. She looks BEAUTIFUL!!!
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“Oh, I thought I was doing something wrong because I didn’t have any hootch. So she’s almost ready since she’s almost at the top of the jar.
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Aileen Thomson posted an update in the group
6 weeks agoSinless Sourdough Community 6 weeks agoIf i cant find double acting baking powder what do you suggest?
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Hey Aileen use whatever baking powder you have. The double acting just adds that tiny edge to the dough for the best oven spring. But all baking powders will work. Be sure to see the carbs to ensure you are keeping your net carbs as low as possible.
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Christine Rothman posted an update in the group
7 weeks agoSinless Sourdough Community 7 weeks agoHi everyone! Sharing two pictures of my very first starter (I call him Slomo), taken only one day apart. I started feeding him last Saturday, January 18th and was a little worried at first because he didn’t have many bubbles, and didn’t seem to be growing on his own…lol. But Shari has reassured me that he is indeed fermenting and is ready…
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Our dear Slomo looks good! Remember he is a babe in the wood, just brought to life. As he ages so will his beneficial gifts! Watch him over the next couple of days. This is really good fermentation for only 4 days of feedings!
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Will definitely keep an eye on my little overachiever.
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Shari MAC changed their profile photo 4 months ago
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Shari MAC updated their profile 5 months ago
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