-
Nancy Larente posted an update in the group
a week agoSinless Sourdough Community a week agoHere’s the result of my submarine bun attempt with the new starter. Light and fluffy, my husband hated the other bread because it was too dense and too flavorful. This one is a game-changer! He ate it all and said it was good. I think I finally have a bread recipe the whole family will love.
1 Comment-
The fact that my husband l’est with a sandwich again this morning says it all .
-
-
Nancy Larente posted an update in the group
a week agoSinless Sourdough Community a week agoThe old one and the new one side by side. White one from the Lina and the beige one is my hoochie mama. If you did not go on the website recently you would see a Lot of new things.
View more comments-
Have youj done anything lately with Hootchie?
-
Just regular bread. I am thebonly one eating eat so I freeze it.
- View more comments
-
-
Nancy Larente posted an update in the group
a week ago (edited)Sinless Sourdough Community a week agoSubmarine buns in preparation with the new Lina starter . Result later but here are my preferment. Only did 24h
View more comments-
What is the Lina starter
- View 1 reply
-
You could find answer in the course section
- View more comments
-
-
Nancy Larente posted an update in the group
2 weeks ago (edited)Sinless Sourdough Community 2 weeks agoI present you Mona Lina .I’m so happy .My new starter just started to rise today. Hope she’ll be strong enoug soon so I can try this new bread.-one that’s less dense but as goid fir my body
-
Nancy she looks strong!!! Don’t you love that really fresh sourdough smell? What are you going to bake?
-
Yes so far I really love the smell of this one. Hoping to bake a foccaccia this saturday and a bread.
- View 1 reply
-
-
Shari MAC posted an update in the group
2 weeks ago (edited)Sinless Sourdough Community 2 weeks agoHey friends, wanted to share a recipe you can try using stale Sinless Sourdough bread. I had leftover stale Lifestyle Lina bagels and didn’t want to throw them out. I decided to make low carb sourdough breadcrumbs and use the breadcrumbs on chicken. OMG!!! Yummy. Here’s…
-
-
-
Nancy Larente posted an update in the group
3 months agoSinless Sourdough Community 3 months agocan we skip the protein powder in the pizza dough or can we substitute with something else?
-
Aileen Thomson posted an update in the group
3 months agoSinless Sourdough Community 3 months agoI bought a new starter from Shari and this time used the compliments water. My starter had bubbles faster but still doesn’t rise at all. I do love how my loaves are turning out.
Question. I am completely out of oat fiber and do not want to order if 25% tarrifs are being added. Does anyone know if bulk barn has oat fiber? Or do we have an…
View more comments-
Hey Aileen, I see you’re a bit concerned about your starter not rising yet. Just so you know, low carb starters like Sinless Sourdough work differently from traditional starters. Don’t be discouraged! If you’re feeding your starter every 12 hours, it will eventually rise up to the top of the jar, and even beyond that.
Take a moment to check…
-
- View more comments
-
-
Shari MAC changed their profile photo 4 months ago
- Load More
