"I've always been interested in making sourdough bread, aware of its health benefits. However, traditional sourdough bread, while healthy, didn't fit my low-carb lifestyle, which is essential for managing my insulin issues. That's when I discovered Shari, who developed a low-carb sourdough starter. What a surprise to find that it existed! Not only does this starter have all the advantages of traditional sourdough, but it's also low in carbs, making it an ideal option for me. I was pleasantly surprised to find that Shari's method is less demanding than the traditional method. She explains the process in a simple and accessible way, detailing the various ingredients we can use to create our own low-carb sourdough starter, and a variety of breads. Shari generously shares all sorts of relevant information, and her enthusiasm is contagious, and her knowledge is invaluable. I could go on praising Shari's generosity and expertise, but I encourage you instead to join our wonderful community. You can start your own experience, ask your questions and share your successes with us."

"Joining the Sinless Sourdough Membership has been one of the best decisions I’ve made. When you sign up, Shari sends you a dehydrated sourdough starter, and inside the community, you get instant access to her step-by-step course that guides you through every part of the process. From the moment my starter arrived, I knew I was in good hands. Shari’s guidance is incredibly thorough, but more than that—she makes it easy, fun, and totally doable. She’s approachable, always happy to answer questions, and genuinely invested in your success. Now, I’m baking the most delicious, low-carb, nutrient-dense sourdough bread without the overwhelm. If you’ve ever wanted to make sourdough but weren’t sure where to start, this is it. The membership with is course and community, and Shari’s support takes out all the guesswork. What once felt intimidating now feels second nature —and I couldn’t recommend it more!"

"Baking with Shari & Sinless Sourdough has been such a fun and eye-opening experience! Learning the step-by-step process of creating this incredible low-carb, low-glycemic bread has not only been enjoyable but also empowering. The texture and flavor of the bread I made were beyond my expectations, and I can’t wait to explore more of the many delicious recipes inside this Sinless Sourdough community. The support, expertise, and personal Zoom classes make this membership truly invaluable for anyone looking to enjoy delicious, healthier bread options. I’m so excited to keep baking and learning!”

"I've always tried to cut carbs to help with my fibromyalgia, but I love sourdough bread. That changed when I discovered Sinless Sourdough. It's the best low-carb bread I've ever had—chewy crust, soft inside, and that delicious tangy flavor. I'm really impressed, and it's easy to make. I can keep making Sinless Sourdough for life!"

"I had the pleasure of enjoying both the taste and health benefits of Shari's sour dough bread machine recipe recently and let me tell you I was shocked how good I felt after eating it. First and foremost the flavor was savory and well balanced with just the right amount of sour and salt. Not overpowering or too dense but the moist and spongy (in a good way) and compact all at the same time. Each time after I eat this protein rich, microbial nourishing bread my stomach feels content and happy. My stomach feels less bloated and I didn't get that tired (after eating) feeling I usually experience with bread. Thanks to Shari I'm one step closer to good health!"

"Your Sinless Sourdough gave me so much pleasure and no pain. Bread is my weakness, but I pay for it with stomach pains and blotting. However, your bread was so very tasty, loved the texture with every bite and ZERO pain. What a wonderful experience. I need more!"

"I love Sinless Sourdough bagels! I primarily eat carnivore with the exception of a Sinless Sourdough bagel almost every day. The culture in Sinless Sourdough breaks down the protein I eat to support the growth of muscle mass without the carbs or fat. And it’s delicious!"