Sinless Sourdough Community
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Darla Hamel joined the group
Sinless Sourdough Community 3 weeks ago -
Nancy Larente posted an update in the group
Sinless Sourdough Community 2 months agocan we skip the protein powder in the pizza dough or can we substitute with something else?
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Aileen Thomson posted an update in the group
Sinless Sourdough Community 2 months agoI bought a new starter from Shari and this time used the compliments water. My starter had bubbles faster but still doesn’t rise at all. I do love how my loaves are turning out.
Question. I am completely out of oat fiber and do not want to order if 25% tarrifs are being added. Does anyone know if bulk barn has oat fiber? Or do we have an…
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Hey Aileen, I see you’re a bit concerned about your starter not rising yet. Just so you know, low carb starters like Sinless Sourdough work differently from traditional starters. Don’t be discouraged! If you’re feeding your starter every 12 hours, it will eventually rise up to the top of the jar, and even beyond that.
Take a moment to check…
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Nancy Larente posted an update in the group
Sinless Sourdough Community 3 months agoReally using a slicer it’s a game changer. Doing grilled cheese for breakfast.
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That’s awesome Nancy! I’ve been looking fo the old fashioned one.
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Nancy Larente posted an update in the group
Sinless Sourdough Community 3 months agoI was nervous about putting my sourdough starter in the refrigerator, but it went perfectly. I took it out of the fridge, made my preferment, and left it on the counter for 24 hours. The result was the best preferment I’ve ever had, very elastic. Split the dough in two to make mini loaf .
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Nancy thanks for sharing that info! So good to know. You can also put starter in a mini brownie tray with a cover. Freeze or. Then pull out one brownie size frozen square to thaw and feed for a few days to use. That way you always have extras in case something happens and one goes bad.
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Good to know, I’m definitely going to freeze some sourdough starter in case of a disaster.
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Aileen Thomson posted an update in the group
Sinless Sourdough Community 3 months agoIm going away for a few days. My starter is in the fridge. Hiw often does it need feeding?
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I feed my starter in the fridge every other day, and everything is fine so far.
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Feed it. Then put the lid on tighter and refrigerate. Can last for weeks. No need to feed. It hibernates. When you want to use it, pull it out of the fridge and let it come to room temperature before beginning to feed again.
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Nancy Larente posted an update in the group
Sinless Sourdough Community 3 months agoBe careful what you wish for. I used to be jealous of Slomo, but now that my sourdough starters are doubling and coming out of their jars, I don’t like the smell they give off. I used to love their smell. Is it because I’m not feeding them enough? I’m doing a cracker test and the smell doesn’t make me want to taste it. I put them in the fridge…
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ouf! everything is fine they smell and taste good once bake
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I’ve been experimenting and found that sprinkling dill pickle seasoning on crackers right out of the oven is amazing! It’s super delicious. Just add a little at a time and taste as you go. I used a lot more dill pickle seasoning than salt and vinegar.
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Nancy Larente posted an update in the group
Sinless Sourdough Community 3 months agoWith the remaining dough from the bites, I tried making mini chocolate breads with Krisda chocolate chips. Waiting for all of them to cool down
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Very cool. Did you bake them all in a Dutch oven or just on a pan?
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Nancy Larente posted an update in the group
Sinless Sourdough Community 3 months agoMy husband asked for cinnamon bites, and I wanted pretzel bites. Ta-da!
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They look amazing!!! Sugar free?
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not the cinnamon bite they have sugar in the cinnamon coating
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Nancy Larente posted an update in the group
Sinless Sourdough Community 3 months ago3 months ago (edited)
OMG, I changed the water for the compliments brand to feed my starter this morning, and Houston, we have lift-off! Son of Hootchie is rising!
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I use My Compliments too!!! It’s awesome!
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