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Aileen Thomson posted an update in the group
4 weeks agoSinless Sourdough Community I am loving the consistency of this loaf. I think being in a confined container gives the best rise in my loaf. What brand spring water is everyone using … particularly those that get good rise in the starter.
Shari MAC, Christine Rothman and Nancy Larente10 Comments-
Aileen nice looking sandwich bread. Great job! As mentioned, most spring waters will work as they are 7 pH. Kirkland is over 8 and so inhibits the growth of the starter. Compliments Natural Spring Water is inexpensive and works well.
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@sinlesssourdough@gmail.com when I googled it it said the spring water was 7.5. Haven’t been using that regardless
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wow nice loaf ! Now I really want to buy the same Dutch oven as you lol. I’ m usin PC spring water from Maxi
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wow nice loaf ! Now I really want to buy the same Dutch oven as you lol. I’ m usin PC spring water from Maxi
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I just search and ‘President’s Choice Natural Spring Water is a relatively alkaline pH of 7.93. I should try an another could it explain why my starter don’t rise
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Nancy that’s a bit high in pH. Should be about 7.
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@sinlesssourdough@gmail.com ok I will change for my compliments water thanks
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Not sure that’s a Dutch oven. Just think it’s a bread pan.
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Wow, that looks amazing! Do you bake it the whole time without a lid?
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@crothman32 Yes turn oven down to 375 or 350 and bake 35-40 mins. It rise up too high to use lid
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