Christine Rothman
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Here’s Slomo’s first born….
He smells good, but not sure if he looks as good as he should…he’s kinda flat and the smile was more closed than open, if that makes sense. 🤷♀️
Christa Loughlin and Nancy LarenteView more comments-
Wondering @sinlesssourdough@gmail.com could the flat issue be because it was on the wrong rack in the oven. Where should the rack be?
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I think it could be yeast related did you use the one she recommend and did you have double action baking powder???
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Christine Rothman changed their photo 3 days ago
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I am such a proud mama right now. Slomo grew from the elastic band to where he is in the pic overnight! He’s growing like a weed, so much so, I don’t think his name is really fitting anymore.😆 I sing ‘You are my sunshine’ to him at least twice a day…I think he likes it!😁
My preferment is ready for baking today, so I’d prefer to wait a few…
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hahahah this is awesome!!!!! Bravo! He feels the love. You could call him Seabiscuit! (Seabiscuit was an American thoroughbred racehorse who became a symbol of hope during the Great Depression. Known for his small size and underdog status, Seabiscuit overcame early setbacks to achieve remarkable success on the racetrack. His most…
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Of course! Did you see my question about the Discard? Would love to make some tortillias.
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Hi everyone! Sharing two pictures of my very first starter (I call him Slomo), taken only one day apart. I started feeding him last Saturday, January 18th and was a little worried at first because he didn’t have many bubbles, and didn’t seem to be growing on his own…lol. But Shari has reassured me that he is indeed fermenting and is ready…
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Our dear Slomo looks good! Remember he is a babe in the wood, just brought to life. As he ages so will his beneficial gifts! Watch him over the next couple of days. This is really good fermentation for only 4 days of feedings!
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Will definitely keep an eye on my little overachiever.
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