Nancy Larente
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Nancy Larente posted an update in the group
2 weeks agoSinless Sourdough Community 2 weeks agoHere’s the result of my submarine bun attempt with the new starter. Light and fluffy, my husband hated the other bread because it was too dense and too flavorful. This one is a game-changer! He ate it all and said it was good. I think I finally have a bread recipe the whole family will love.
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The fact that my husband l’est with a sandwich again this morning says it all .
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Nancy Larente posted an update in the group
2 weeks agoSinless Sourdough Community 2 weeks agoThe old one and the new one side by side. White one from the Lina and the beige one is my hoochie mama. If you did not go on the website recently you would see a Lot of new things.
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Have youj done anything lately with Hootchie?
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Just regular bread. I am thebonly one eating eat so I freeze it.
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Nancy Larente posted an update in the group
2 weeks ago (edited)Sinless Sourdough Community 2 weeks agoSubmarine buns in preparation with the new Lina starter . Result later but here are my preferment. Only did 24h
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What is the Lina starter
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You could find answer in the course section
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Nancy Larente posted an update in the group
2 weeks ago (edited)Sinless Sourdough Community 2 weeks agoI present you Mona Lina .I’m so happy .My new starter just started to rise today. Hope she’ll be strong enoug soon so I can try this new bread.-one that’s less dense but as goid fir my body
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Nancy she looks strong!!! Don’t you love that really fresh sourdough smell? What are you going to bake?
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Yes so far I really love the smell of this one. Hoping to bake a foccaccia this saturday and a bread.
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Nancy Larente posted an update in the group
3 months agoSinless Sourdough Community 3 months agocan we skip the protein powder in the pizza dough or can we substitute with something else?
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Nancy Larente posted an update in the group
4 months agoSinless Sourdough Community 4 months agoReally using a slicer it’s a game changer. Doing grilled cheese for breakfast.
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That’s awesome Nancy! I’ve been looking fo the old fashioned one.
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Nancy Larente posted an update in the group
4 months agoSinless Sourdough Community 4 months agoI was nervous about putting my sourdough starter in the refrigerator, but it went perfectly. I took it out of the fridge, made my preferment, and left it on the counter for 24 hours. The result was the best preferment I’ve ever had, very elastic. Split the dough in two to make mini loaf .
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Nancy thanks for sharing that info! So good to know. You can also put starter in a mini brownie tray with a cover. Freeze or. Then pull out one brownie size frozen square to thaw and feed for a few days to use. That way you always have extras in case something happens and one goes bad.
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Good to know, I’m definitely going to freeze some sourdough starter in case of a disaster.
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Nancy Larente posted an update in the group
4 months agoSinless Sourdough Community 4 months agoBe careful what you wish for. I used to be jealous of Slomo, but now that my sourdough starters are doubling and coming out of their jars, I don’t like the smell they give off. I used to love their smell. Is it because I’m not feeding them enough? I’m doing a cracker test and the smell doesn’t make me want to taste it. I put them in the fridge…
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ouf! everything is fine they smell and taste good once bake
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I’ve been experimenting and found that sprinkling dill pickle seasoning on crackers right out of the oven is amazing! It’s super delicious. Just add a little at a time and taste as you go. I used a lot more dill pickle seasoning than salt and vinegar.
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Nancy Larente posted an update in the group
4 months agoSinless Sourdough Community 4 months agoWith the remaining dough from the bites, I tried making mini chocolate breads with Krisda chocolate chips. Waiting for all of them to cool down
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Very cool. Did you bake them all in a Dutch oven or just on a pan?
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Nancy Larente posted an update in the group
4 months agoSinless Sourdough Community 4 months agoMy husband asked for cinnamon bites, and I wanted pretzel bites. Ta-da!
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They look amazing!!! Sugar free?
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not the cinnamon bite they have sugar in the cinnamon coating
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