Nancy Larente
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Nancy Larente posted an update in the group
5 weeks agoSinless Sourdough Community 5 weeks agoI made my preferment and let it ferment for 48 hours with the intention of baking it today. Unfortunately, I can’t do it today. If I bake my bread tomorrow, can I leave it on the counter or is it better to put it in the fridge?”
Christa Loughlin5 CommentsView more comments-
Yes, put it in the fridge. And then bring it out and let it sit for a few hours before you start to bake that way. It won’t be too too tangy. Please be sure to post some pictures!
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Okay, I’m going to put it in the fridge and I’m a little bit apprehensive and excited to make my first bread lol
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Nancy Larente posted an update in the group
6 weeks ago (edited)Sinless Sourdough Community 6 weeks agoHI everyone. I’d like to introduce you to Hootchie Mama. She’s four days old but, contrary to her name, she doesn’t produce any hootch yet , just tons of pretty bubbles maybe I should change her name for bubbly mama lol. But soon she’ll overflow her jar. Since I don’t see any hootch, I understand she’s not ready yet?
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Nancy, having hootch simply means that Hootchie mama needs to be fed. The fact that she has no hootch means you are feeding her diligently. She looks BEAUTIFUL!!!
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“Oh, I thought I was doing something wrong because I didn’t have any hootch. So she’s almost ready since she’s almost at the top of the jar.
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