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Nancy Larente posted an update in the group
5 days agoSinless Sourdough Community I made my preferment and let it ferment for 48 hours with the intention of baking it today. Unfortunately, I can’t do it today. If I bake my bread tomorrow, can I leave it on the counter or is it better to put it in the fridge?”
Christa Loughlin5 Comments-
Yes, put it in the fridge. And then bring it out and let it sit for a few hours before you start to bake that way. It won’t be too too tangy. Please be sure to post some pictures!
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Okay, I’m going to put it in the fridge and I’m a little bit apprehensive and excited to make my first bread lol
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I’m going to post a picture regardless of the result
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Awesome! The next time leave the bread in the Dutch oven for about 10 minutes longer. Everyone’s oven, brand, age, heat level is different. For this loaf you can put it into the toaster oven and cook for about 10 minutes to get rid of the gummy texture.
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I asked to be your friend on FB so I can tag you. Or you can tag me. Just remember not to give any info on the actual recipe.
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