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Well, it’s done, my first two breads. It’s hard to wait for them to cool down before slicing and tasting them. I’ll post a picture later once they’re sliced to show how they look inside
Christa Loughlin and Christine Rothman6 Comments-
AWESOME! The loaf looks amazing!!!! Congratulations. Once you taste it, you will know if you want to do more or less prevent meant to make it mustang or Moring. He did incredible job.
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finally cut a loaf.I really like the taste. This one is a little gummy to the touch. I’ll cut the other one later.
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Those look amazing!!!
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A little under cooked. Extend the time you leave in the dutch oven covered. For this one you can put it into the toaster oven to bake it a little longer. It’s just a little undercooked. It takes time to understand your own Dutch oven and cooking time as everyone’s oven is different in brand, age, and heat levels. Would it be okay if I posted a pic of your bread on my FB page and tag you?
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Nancy, next time leave the bread in the Dutch oven for about 10 minutes longer. Everone’s oven is different. You can put this one in the toaster oven to bake it a little longer on the inside.
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The second loaf
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