-
Christine Rothman posted an update in the group
5 weeks agoSinless Sourdough Community Here’s Slomo’s first born….
He smells good, but not sure if he looks as good as he should…he’s kinda flat and the smile was more closed than open, if that makes sense. 🤷♀️
Christa Loughlin and Nancy Larente5 Comments-
Wondering @sinlesssourdough@gmail.com could the flat issue be because it was on the wrong rack in the oven. Where should the rack be?
-
I think it could be yeast related did you use the one she recommend and did you have double action baking powder???
-
@famillerodriguehotmail-com thanks Nancy, ya…I used her suggestions for both, so not sure why so flat. Trial and error I guess.
-
-
Christine when you are shaking the dough for proofing it’s important to stretch the top a few times. Watch the video on proofing. That stretching is what creates the oven spring. And preheat your Dutch oven a bit longer.
-
@sinlesssourdough@gmail.com Thanks Shari. I stretched the top along with your video and even a little longer, however, I realize now what may have happened. When I went to get the dough after the bulk fermentation stage it stuck a bit to the tea towel, so it may have stretched a bit. I’ll make sure to flour better next time. The dutch oven was preheated for 30 minutes. I’ll try 40 next time.
-
-
