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I was nervous about putting my sourdough starter in the refrigerator, but it went perfectly. I took it out of the fridge, made my preferment, and left it on the counter for 24 hours. The result was the best preferment I’ve ever had, very elastic. Split the dough in two to make mini loaf .
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Nancy thanks for sharing that info! So good to know. You can also put starter in a mini brownie tray with a cover. Freeze or. Then pull out one brownie size frozen square to thaw and feed for a few days to use. That way you always have extras in case something happens and one goes bad.
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Good to know, I’m definitely going to freeze some sourdough starter in case of a disaster.
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Love this scoring, too! Easy to do and yet so elegant!
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