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Aileen Thomson posted an update in the group
5 weeks ago (edited)Sinless Sourdough Community 5 weeks agoMy starter has more bubbles feeding every 12 hours. This is the start if day 8. Despite ny starter never once rising above my elastic placement after the last feed, I made my preferment today. Now to let it sit for 48 hours. 🤞🤞
Christa Loughlin, Nancy Larente and Shari MAC1 Comment-
Your starter looks like mine and me too my starter did not rise , and I think I did a great job with my first loaf of bread. I made my preferment on Tuesday, let it ferment on the counter for 48 hours, and life being what it is, I couldn’t bake as planned on Thursday night. So I put my preferment in the fridge, as Shari said. I took it out…
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Nancy Larente posted an update in the group
5 weeks agoSinless Sourdough Community 5 weeks agoInside my second loaf the texture is way better than the other one at brunch today evebody loved the taste sorry if I repeat myself I can’t see my other post with the picture
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Ohhh….I can see the difference. Looks super yummy!!!!😋
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Looks great! Great work!
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Christine Rothman posted an update in the group
5 weeks agoSinless Sourdough Community 5 weeks agoHere’s Slomo’s first born….
He smells good, but not sure if he looks as good as he should…he’s kinda flat and the smile was more closed than open, if that makes sense. 🤷♀️
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Wondering @sinlesssourdough@gmail.com could the flat issue be because it was on the wrong rack in the oven. Where should the rack be?
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I think it could be yeast related did you use the one she recommend and did you have double action baking powder???
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Nancy Larente posted an update in the group
5 weeks ago (edited)Sinless Sourdough Community 5 weeks agoMy starter seems much less active since I used it. After transferring it, should I go back to feeding it twice a day? Or can I stick to the 24-hour schedule, or only feed it if there’s hooch? Left is now and right was before i use for my first loaf
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Christine Rothman changed their profile photo 5 weeks ago
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Christine Rothman posted an update in the group
5 weeks agoSinless Sourdough Community 5 weeks agoI am such a proud mama right now. Slomo grew from the elastic band to where he is in the pic overnight! He’s growing like a weed, so much so, I don’t think his name is really fitting anymore.😆 I sing ‘You are my sunshine’ to him at least twice a day…I think he likes it!😁
My preferment is ready for baking today, so I’d prefer to wait a few…
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hahahah this is awesome!!!!! Bravo! He feels the love. You could call him Seabiscuit! (Seabiscuit was an American thoroughbred racehorse who became a symbol of hope during the Great Depression. Known for his small size and underdog status, Seabiscuit overcame early setbacks to achieve remarkable success on the racetrack. His most…
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Of course! Did you see my question about the Discard? Would love to make some tortillias.
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Nancy Larente posted an update in the group
5 weeks ago (edited)Sinless Sourdough Community 5 weeks agoWell, it’s done, my first two breads. It’s hard to wait for them to cool down before slicing and tasting them. I’ll post a picture later once they’re sliced to show how they look inside
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AWESOME! The loaf looks amazing!!!! Congratulations. Once you taste it, you will know if you want to do more or less prevent meant to make it mustang or Moring. He did incredible job.
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finally cut a loaf.I really like the taste. This one is a little gummy to the touch. I’ll cut the other one later.
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Nancy Larente posted an update in the group
6 weeks agoSinless Sourdough Community 6 weeks agoI made my preferment and let it ferment for 48 hours with the intention of baking it today. Unfortunately, I can’t do it today. If I bake my bread tomorrow, can I leave it on the counter or is it better to put it in the fridge?”
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Yes, put it in the fridge. And then bring it out and let it sit for a few hours before you start to bake that way. It won’t be too too tangy. Please be sure to post some pictures!
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Okay, I’m going to put it in the fridge and I’m a little bit apprehensive and excited to make my first bread lol
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Christa Loughlin posted an update in the group
6 weeks agoSinless Sourdough Community 6 weeks agoHi Everyone! 👋
I was a tad late with my low-carb sourdough starter so she’s not quite as far along as some of yours, but I still wanted to introduce you to her!
I’d love for you to meet Carrie Breadshaw! 🤭👠
I know she still has a lot of growing to do, but I’m super excited to see what happens with all the delicious recipes we’re going make!…
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Christa the first batch will be the weakest as your dear little friend is getting to know your environment. Preferment for 48 hours on the counter to boost up the lacto goodness. This will compensate for the weakness for the first batch
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Love her name! Your next one could be Mr Big.😂
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Aileen Thomson posted an update in the group
6 weeks agoSinless Sourdough Community 6 weeks agoMy starter is very sad. I began on sunday night. I have followed instructions and ibhave fed every 12 hours. There is zero activity. It has filled my jar so i have split into 2 jars . What do i do?
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Aileen, it’s fermenting, but is slow. The slow activity could be that the environment is not warm enough. What brand of vital wheat gluten are you using? And what water are you using?
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Aileen the first batch will be the weakest as your dear little friend is getting to know your environment. Preferment for 48 hours on the counter to boost up the lacto goodness. This will compensate for the weakness for the first batch
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