SINLESS SOURDOUGH™ BAKING COURSE

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Course Information

Course Instructor

PART 1: INTRODUCING SINLESS SOURDOUGH

PART 2: THE BAKING PROCESS

The Hootch Free

Kneading Free

Shaping Free

Dusting Free

Scoring Free

Baking Free

Resting Free

PART 3: EQUIPMENT AND UTENSILS NEEDED

PART 4: INGREDIENT LIBRARY

Bread Flour Free

Oat Fiber Free

Psyllium Free

Celtic Salt Free

Baking Powder Free

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