Course Intro

Welcome to Sinless Sourdough, where ancient art meets low carb science.  Now you can enjoy the delicious experience and powerful health benefits of sourdough without the carbs.

Hi, I’m Shari Mac, creator of Sinless Sourdough. Whether you’re new to sourdough or an experienced baker, our unique low-carb process is different than the traditional one.  While some stages mirror traditional methods, others diverge to achieve our low carb-conscious goals.

Remember, sourdough isn’t just a recipe—it’s a journey. The process may seem daunting at first, but with practice, it becomes second nature. Most of your time will be spent patiently waiting as the dough develops and grows.

Your membership begins with the exciting arrival of a dehydrated sourdough starter delivered straight to your door. This comprehensive beginner’s program will guide you through the art of baking Sinless Sourdough artisan bread, featuring classic Boule (pronounced /buːl/) and Batard (pronounced /bɑːˈtɑːrd/), along with French baguettes, Montreal-style bagels, street pretzels, and even bread machine sourdough.

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THE SHOP

In the beginner lessons, you’ll learn about essential equipment and ingredients, understanding why we use specific components to enhance beneficial Lactobacillus cultures and achieve that classic oven spring while keeping carbohydrates low. You’ll also receive detailed recipes for various baked goods.

As a member, you’re part of a supportive low-carb bakers’ community. Share your successes, learn from setbacks, and receive coaching and encouragement from your low carb baker’s community to achieve your goals. Your membership includes additional cookbooks featuring Sinless Sourdough recipes and resources for your low-carb lifestyle.

Incorporating a slice of Sinless Sourdough into my daily diet has become a personal habit, as it offers multiple health advantages. This practice helps maintain a thriving gut microbiome, promotes cardiovascular and cognitive well-being, and contributes to my daily fiber intake.

If you are a parent, introducing Sinless Sourdough to your children’s diet is a wise choice. Not only does it support a healthy microbiome in kids, but it also provides a range of nutritional benefits that contribute to their overall well-being.

You’ll find that everyone, regardless of their dietary preferences, will love your Sinless Sourdough creations.

Remember to share your Sinless Sourdough journey in our community group so everyone can see your progress. This is also where you can ask me any questions you have.  After all, it takes a community to rise a loaf!

Let’s embark on this exciting baking journey together. Remember to have fun and enjoy the process.

Let’s get started!